About a month ago we had a raw pad thai dish with a peanut butter dressing; it was delicious and I have eaten it every week since I discovered it. I have also tweaked the recipe and added in some things that made it taste better, in my opinion. I found the original recipe on pinterest. This week I wanted to eat the pad thai hot instead of raw. Below I am going to share both recipes along with the curried shrimp that I made to serve over the pad thai. DELISH!!
The first step is to spiralize two zucchini's on the smallest spiral setting. I purchased my spiralizer at Williams Sonoma and I have used it at least 5 times a week since I got it.
Next I prepped my other veggies. Once this step is complete if you are making the raw pad thai you combine these veggies with your zucchini and add the dressing. So EASY!!
2 zucchini spiralized
1 red bell pepper diced
1/4 cup edamame (I buy the frozen kind that are already shelled)
1/4 cup chopped purple cabbage
1/4 cup shredded carrots
3 green onions diced
For the cooked version you will add all veggies except for the chopped green onion into a skillet with the zucchini and olive oil.
I used my electric skillet because of how much bigger it is. The veggies only need to sautee for 5-7 minutes just until veggies are tender.
Once the veggies have cooked through add 1 tbsp of chili garlic sauce. This step is optional but phenomenal in my opinion! Next put all your veggies in a large serving bowl, add in the chopped green onion and pour the peanut butter dressing over the top...
Now for the Peanut butter dressing
2 tbsp tamari sauce
2 tbsp water
1 garlic clove minced
1 tsp of fresh shaved ginger
2.5 tsp of pure maple syrup
1/2 tbsp of sesame oil
1 tsp crushed red pepper flakes
This is the peanut butter dressing you will use for the raw or cooked pad thai and it is amazing!
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For the curried shrimp I bought 1 lb of fresh shrimp, that already had the peels removed. Once my veggies were done in the electric skillet I put them in a bowl and added the shrimp to the skillet and added in about 1/2 a cup of the Madras curry sauce. I found it in the organic section at Kroger. It is delish and so easy.
I then topped my pad thai with the shrimp and my meal was complete!